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Apricots
Apricot is a moderate, light, or strong orange to strong orange yellow colored edible fruit of the Prunus armeniaca - a deciduous Asian tree, which have alternate leaves and clusters of usually white flowers. The fleshy fruit encloses a hard nut surrounding a droplet-shaped, reddish-brown seed or pit. Its’ size ranges from small (about 25-30 g per fruit) to large (100-130 g).
Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they’re closely related.
Description
Parameter Specification
Crop Variety Bitter variety
Harvest Time Jul.-Aug.
Supplying Time All year around
Color Original
Taste Bitter
Size 300-330pcs/100g
Shelf life & Storage 24 monthes(keep in cool, dark and dry place)
Organic apricot kernel seed:
1.Moisture: Max 6 %
2Purity: Around 99.95 %
3Broken kernels: Max 3 %
apricot kernel seed:
Bitter apricot kernels have been obtained through shelling, hand-picking.
And then recleaned by machinery which can take away seeds, hulls, chips,
light kernels, glass, stones, metals, and other materials
organic apricot kernel seed:
1.Moisture: Max 6 %
2 Purity: Around 99.95 %
3 Broken kernels: Max 3 %
apricot kernel seed:
Bitter apricot kernels have been obtained through shelling, hand-picking.
And then recleaned by machinery which can take away seeds, hulls, chips,
light kernels, glass, stones, metals, and other materials
Sweet Apricot Kernels (long), Sweet Apricot Kernels (round),
Packaging & Delivery
Packaging Detail: 50kg pp woven bags, 18mt/20fcl
Delivery Lead Time: within 2 weeks