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Macadamia Nuts
In appearance; creamy, light golden kernels
In texture; firm and crunchy
Intact (for whole kernels only); however, slight superficial damage is not considered as a defect
Sound; produce affected by rotting or deterioration such as to make it unfit for human consumption is excluded.
Clean; practically free of any visible foreign matter.
Whole kernels are sufficiently developed; no shrunken or shrivelled kernels which are extremely flat and wrinkled, or with dehydrated, dried out or tough portions affecting more than 25 per cent of the kernel (per kernel).
Free from blemishes, areas of discolouration or spread stains in pronounced contrast with the rest of the kernel/pieces. For whole kernels this should not affect in aggregate more than 25 per cent of the kernel (per kernel).
Well formed.
Free from living pests, whatever stage of development.
Free from damage caused by pests, including the presence of dead insects and/or mites, their debris or excreta.
Free from mould filaments visible to the naked eye.
Free from rancidity
Free from abnormal external moisturell, no insect,……
Description
On sieve screen 13.9% (max)
Moisture: 13% max
Foreign matter: 0.5% max
Black and Broken: 5% max
Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron,
Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc
80% fat,
9.2% protein,
7.9 % sugar,
6.4% fiber