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Pistachio Nuts
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Description
Specifications:
1. Name: Pistachio
2. Origin:Afghanistan
3. Type: Pistachio Nut
4. Style: Dried
5. Processing Type:pure
Product Type:
Pistachio
Saffron
1. Name: Pistachio
2. Origin:Afghanistan
3. Type: Pistachio Nut
4. Style: Dried
5. Processing Type:pure
Product Type:
Pistachio
Saffron
Pistachio nut is the fruit of a treelike plant (scientific name of Pistacia Vera ) that grows in clusters. The kernel is yellowish green and covered by a peel firmly adhered thereto. The enlarged nut pushes on the surrounding hard beige shell to cause a natural split, while the hull, which serves as a protective cover for the shell, usually remains intact.
The pistachio trees blooms during April and the kernel develops during the month of July. Pistachio usually ripens in 2nd half of September. Once harvested, the pistachio is immediately transported to plant for processing (hulling, drying and sorting). To see the flow chart in pistachio processing plant, please click here .
Export packing:
We export pistachio in shell and kernel in bulk with the following packing:
- Pistachio in shell, in double-layer polypropylene bags of 50 kg. N.W.
- Kernel, in cartons of 10 kg and or 12.5 kg N.W.
Quality checking:
Before exporting pistachios and kernels undergo precise physical and microbiological tests in compliance with the international standards by health authorities of the region.
The pistachio trees blooms during April and the kernel develops during the month of July. Pistachio usually ripens in 2nd half of September. Once harvested, the pistachio is immediately transported to plant for processing (hulling, drying and sorting). To see the flow chart in pistachio processing plant, please click here .
Export packing:
We export pistachio in shell and kernel in bulk with the following packing:
- Pistachio in shell, in double-layer polypropylene bags of 50 kg. N.W.
- Kernel, in cartons of 10 kg and or 12.5 kg N.W.
Quality checking:
Before exporting pistachios and kernels undergo precise physical and microbiological tests in compliance with the international standards by health authorities of the region.
